Happy National Chocolate Parfait Day!!!

A chocolate parfait is perfect. Literally. The word parfait comes from the French, a direct translation of “perfect,” and is used as a widespread term to describe a kind of frozen dessert or layered confection. Traditionally, a French parfait is made with eggs, cream, and sugar syrup, which is frozen into a sweet pudding, but the American definition widens to any layered dessert, typically made up of pudding, fruit, whipped cream, ice cream, and even Jell-O! The chocolate parfait, then, can incorporate any of these elements, so long as one of them includes that rich, yummy chocolate flavor. Whip up a parfait with all the alternating delicious layers of food as your spoon dipped into each one, like a culinary excavator!

Perfect for the end of a hearty meal, indulge in the chocolate parfaits you loved as a child that finally meet your adult sensibilities!!! The possibilites are endless!